4 months agoFor me, food tasting is an art form. It all started with an appetisers such as banana cake, shrimp, roasted plantain with pepper, parfait, delicious puff puff then followed by savoury jollof rice with mix of fried rice and plantain. I love deconstructing a dish to understand the balance of spices and the story behind the ingredients. Overall, I had a wonderful time.